Journal of Food Processing & Technology

Dike O Ukuku

Biography

Dike O. Ukuku has 27 years of professional experience in food technology, food chemistry and food microbiology in Universities, industry and Government. He has authored more than 70 publications in different scientific journals including 9 proceeding papers, 8 invited book chapters, and 1 text book. He has made over 100 international and national presentations. He is a fellow of the japan society for the promotion of science (JSPS-Fellow) and also a king-chavez-parks future faculty fellow, a member of the science advisory board. He is an editor of three scientific journals and also is on the editorial board membership of applied and environmental microbiology, Journal of Food Science, Journal of Food Protection, International Journal of Food Microbiology, Hortscience, Journal of Food Technology and Processing including Food Technology as an in depth subject matter expert for manuscripts submitted to the journals.

Research Interest

Agricultural science, Microbiology