D.C. Saxena

D.C. Saxena

Prof. and Head Department of Food Engineering and Technology Sant Longowal Institute of Engineering and Technology India

Biography
He is a Prof. and Head of the Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, India. He has awarded with a Ph.D degree. His experience includes various programs, contributions and participation in different events for diverse fields of study. His research interests reflect in his wide range of publications in various national and international journals.
Research Interest
 Dry preservation technique