D.C. Saxena
D.C. Saxena
Prof. and Head
Department of Food Engineering and Technology
Sant Longowal Institute of Engineering and Technology
India
Biography
He is a Prof. and Head of the Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, India. He has awarded with a Ph.D degree. His experience includes various programs, contributions and participation in different events for diverse fields of study. His research interests reflect in his wide range of publications in various national and international journals.
Research Interest
Dry preservation technique