Dawood SAA

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Citations : 9754

Journal of Food Processing & Technology received 9754 citations as per Google Scholar report

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Dawood SAA

Dairy Science Department Faculty of Agriculture, Cairo University Giza, Egypt

Biography

Sherein Abdel Gawad Emam Abou Dawood is an Associate Professor in Department of Dairy Science, Faculty of Agricultural, Cairo University, Egypt. His area of expertise, as an Associate Professor credits him with many publications in national and international journals article on "Hypocholestrolemic effect of pomegranate yoghurt”.He is committed to highest standards of excellence and it proves through his/her authorship of many books.

Research Interest

Animal & Plant Nutrition, Fermentation Technology, Food Addiction,Food Biotechnology Studies,Food Fortification, Food Nanotechnology, Food Technology, Food Processing,Food Security/Safety, Nutritional Values, Food Allergy Studies, Food Irradiation, Food contaminants