Corassin CH

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Corassin CH

Professor Department of Food Engineering School of Animal Science and Food Engineering University of São Paulo, Brazil

Biography

Carlos Humberto Corassin completed his PhD. Currently he is working as a Professor for Universidade de São Paulo. He has extended his valuable service and has been a recipient of many award and grants. His international experience includes various programs, contributions and participation in different countries for diverse fields of study. His research interests reflect in his wide range of publications in various national and international journals.

Research Interest

Food Technology, Food Analysis, Food Safety, Food Microbiology and Safety, Food Biotechnology, Dairy Technology, Milk Quality, Lactic Acid Bacteria, Aflatoxin