B.R.Shakya
B.R.Shakya
Faculty,Department of Food Process Engineering,
Sam Higginbottom Institute of Agriculture,India
Biography
B.R.Shakya a Faculty,Department of Food Process Engineering,Sam Higginbottom Institute of Agriculture,India. he has extended his valuable service in field of food science for years and has been a recipient of many award and grants. His international experience includes various programs, contributions and participation in different countries for diverse fields of study. His research interests reflect in his wide range of publications in various national and international journals.
Research Interest
food science,Agriculture,food processing