Berna Kilinc
        
				
					
					
						
						Berna Kilinc
	
					    
Fisheries Faculty, Fish Processing Technology Department, Ege University, Bornova-Izmir, Turkey                            
                            
						
					 
				 
								Biography
				Berna Kilinc publication involves:
"Changes in quality during storage of vacuum-packed sea bass (Dicentrarchus Labrax, Linnaeus, 1758) cooked by different methods"
"Preparation of liquid anchovy (Engraulis encrasicholus) soup and microbiological and sensory changes during refrigerated storage"
"Amino Acids and Fatty Acid Composition Content of Fish Sauce"