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Assaâd Sila

Assaâd Sila

Unite Enzymes et Bioconversion, Ecole nationale d’Ingenieurs de Sfax, Universite de Sfax,Tunisie

Biography
Author working at Unite Enzymes et Bioconversion, Ecole nationale d’Ingenieurs de Sfax, Universite de Sfax,Tunisie and publication involves: Effect of Almond and Pistachio Juices Processing By-Products on Physicochemical, Sensorial and Textural Properties of Cookies
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