Asir Gani

Asir Gani

Faculty at Department of Food Science and Technology, University of Kashmir, Srinagar, India.

Biography
He was awarded PhD in Food Sciences.He has extended his valuable service for many years and has been a recipient of many award and grants. Currently, he is working as Faculty at Department of Food Science and Technology, University of Kashmir.
Research Interest
Camellia sinensis; Extraction; Phytochemicals; GC-MS analysis; Caffeine; Pthalic acid.