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Citations : 9754

Journal of Food Processing & Technology received 9754 citations as per Google Scholar report

Journal of Food Processing & Technology
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Asghar Khosrowshahi

Asghar Khosrowshahi

Faculty at Department of Food Science and Engineering, Faculty of Agriculture, Urmia University, Urmia, Iran.

Biography
He was awarded PhD in Food Science.He has extended his valuable service for many years and has been a recipient of many award and grants. Currently, he is working as Faculty at Department of Food Science and Engineering, Faculty of Agriculture.
Research Interest
Iranian white cheese; Texture; Brine concentration; pH of brine