Journal of Food Processing & Technology

Asaad R S Al-Hilphy

Biography

Dr. Asaad R. S. Al-Hilphy is currently affiliated to Food Engineering Food Sciences Dept. Agriculture college Basrah University Basrah, Iraq , continuing research in the specialized scientific area of Thermal and non-thermal treatments in food processing, Alternative energy technologies (renewable energy) in food engineering and Water desalination. Dr. Asaad R. S. Al-Hilphy is serving as an honorary reviewer for Journal of Food Processing & Technology & other reputed journals and has authored several articles along with chapters in different books related to Involved in a training course in the United Kingdom in the Materials Engineering Research Institute at Sheffield university about Electrical conducting polymers for photovoltaic applications and he Participated in a training course about the design of barns and production and processing of milk in Iraq, also he Involved in a training course in the Italia in the Florence University for 24 days about Technical training for management of farm mechanization. He was a Manager of the Quality Control and universal performance in the Agriculture College and he was a member of editorial board of Agricultural sciences Basrah Journal.

Research Interest

Thermal and non-thermal treatments in food processing, Alternative energy technologies (renewable energy) in food engineering and Water desalination.