Antonio Derossi

Antonio Derossi

Assiatant Professor University of Foggia Italy

Biography
He was awarded PhD in Food Science and Biotechnology, Department of Food Science, University of Foggia, Italy. He has extended his valuable service for many years and has been a recipient of many award and grants. Currently, he is working as an Assistant Professor at the Department of Science of Agriculture, Food and Environment (SAFE) - University of Foggia, Italy. His international experience includes various programs, contributions and participation in different countries for diverse fields of study. His research interests reflect in his wide range of publications in various national and international journals.   
Research Interest
Food Science, Food Processing and Engineering