Antonio Bisconsin-Junior
Antonio Bisconsin-Junior
Faculty, Department of Food and Nutrition, School of Pharmaceutical Sciences,
São Paulo State University-UNESP, Brazil
Biography
Antonio Bisconsin-Junior completed MS in Department of Food and Nutrition, School of Pharmaceutical Sciences, São Paulo State University-UNESP, Brazil.He has extended his valuable service in field of food science for years and has been a recipient of many award and grants. His international experience includes various programs, contributions and participation in different countries for diverse fields of study. His research interests reflect in his wide range of publications in various national and international journals.
Research Interest
Food Chemistry,Food Processing and Engineering,Food Microbiology and Safety,Food Analysis