Journal of Food Processing & Technology

Andreia Bianchini

Biography

 Andreia Bianchini awarded  Ph.D. Food Science & Technology, University of Nebraska – Lincoln master of degree M.S. Environmental and Agricultural Microbiology, Universidade Federal do Rio Grande do Sul, Brazil, followed by B.S. Food Engineering, Fundação Universidade Federal do Rio Grande, Brazil. she has extended his valuable service in field of food science for years and has been a recipient of many award and grants. Her international experience includes various programs, contributions and participation in different countries for diverse fields of study.  Her research interests reflect in his wide range of publications in various national and international journals.  

Research Interest

 Areas of interest include applied research on the evaluation of ingredients, assessment of processes, and development of strategies to reduce/prevent contamination of final products with mycotoxins and bacterial pathogens; the development of quality control mechanisms; and HACCP assistance focusing on food, dairy and feed products. Extension activities include technical advice and training, as well as preparation of guidelines, protocols, standard operating procedures and related technical documents for improvement of safety and quality of food and pet food processes.