Andreia Bianchini

Andreia Bianchini

Research Assistant Professor The Food Processing Center, University of Nebraska USA

Biography
She is a research assistant professor in the food processing center, University of Nebraska, USA. She has awarded with a Ph.D degree in Food Science & Technology, University of Nebraska, USA. Her experience includes various programs, contributions and participation in different events for diverse fields of study. Her research interests reflect in her wide range of publications in various national and international journals. 
Research Interest
 Applied research on the evaluation of ingredients, assessment of processes, and development of strategies to reduce/prevent contamination of final products with mycotoxins and bacterial pathogens; the development of quality control mechanisms; and HACCP assistance focusing on food, dairy and feed products.