Andreia Bianchini
Andreia Bianchini
Research Assistant Professor
The Food Processing Center,
University of Nebraska
USA
Biography
She is a research assistant professor in the food processing center, University of Nebraska, USA. She has awarded with a Ph.D degree in Food Science & Technology, University of Nebraska, USA. Her experience includes various programs, contributions and participation in different events for diverse fields of study. Her research interests reflect in her wide range of publications in various national and international journals.
Research Interest
Applied research on the evaluation of ingredients, assessment of processes, and development of strategies to reduce/prevent contamination of final products with mycotoxins and bacterial pathogens; the development of quality control mechanisms; and HACCP assistance focusing on food, dairy and feed products.