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Journal of Food Processing & Technology
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Journal of Food Processing & Technology
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Ana Maria Pinto dos Santos

Ana Maria Pinto dos Santos

Faculty,Institute of Chemistry Federal University of Bahia, Brazil  

Biography
 He graduated in Chemistry Degree from the Federal University of Bahia (1977), master's degree in Nutrition from the Federal University of Bahia (2001) and a PhD in Chemistry from the Federal University of Bahia (2006). He is currently Associate Professor at the Federal University of Bahia and Supervisor of the MSc in Chemistry Program. It is a leader of the Group of Chemistry and Chemometrics Research (GRPQQ) with experience in Analytical Chemistry, with emphasis on analysis of metal and metalloid in food matrices to contribute to Table Composition Food Chemistry, environment, cosmetics, among others and development and production of laboratory reference material.
Research Interest
 Exact and Earth Sciences / Area: Chemistry / Subarea: Analytical Chemistry / Specialty: Trace Analysis and Environmental Chemistry.