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Journal of Food Processing & Technology
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Journal of Food Processing & Technology
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Amrendra Kumar

Amrendra Kumar

Assistant Professor Indra Gandhi Krishi Vishwavidyalaya India

Biography
He is working as an Assistant Professor at Department of Dairy Technology, Indira Gandhi Krishi Vishwavidyalaya, India.  He has extended his valuable service for many years and has been a recipient of many award and grants. His international experience includes various programs, contributions and participation in different countries for diverse fields of study. His research interests reflect in his wide range of publications in various national and international journals.  
Research Interest
Pulse, Skim milk powder, Malting, Hunter colour-lab, Dairy Technology