Indexed In
- Genamics JournalSeek
- Academic Keys
- JournalTOCs
- China National Knowledge Infrastructure (CNKI)
- Access to Global Online Research in Agriculture (AGORA)
- Centre for Agriculture and Biosciences International (CABI)
- RefSeek
- Directory of Research Journal Indexing (DRJI)
- Hamdard University
- EBSCO A-Z
- OCLC- WorldCat
- Scholarsteer
- SWB online catalog
- Publons
- Euro Pub
- Google Scholar
Useful Links
Share This Page
Journal Flyer
Open Access Journals
- Agri and Aquaculture
- Biochemistry
- Bioinformatics & Systems Biology
- Business & Management
- Chemistry
- Clinical Sciences
- Engineering
- Food & Nutrition
- General Science
- Genetics & Molecular Biology
- Immunology & Microbiology
- Medical Sciences
- Neuroscience & Psychology
- Nursing & Health Care
- Pharmaceutical Sciences
Aliyu Daja
Aliyu Daja
Nigeria
Publications
-
Research Article
Free Sugars and Fructan Contents of Commonly Consumed Fruits of Maiduguri Metropolis North East Nigeria
Author(s): Abubakar Gidado, Aliyu Daja, Zainab Mohammed Kassim, Aisha Idris and Mohammed AuduAbubakar Gidado, Aliyu Daja, Zainab Mohammed Kassim, Aisha Idris and Mohammed Audu
Rationale: Free sugars are dietary monosaccharide (glucose, fructose, galactose etc.) that are absorbed directly into the bloodstream during digestion. The fructans are however not easily absorbed. Both types have a wide range of health benefits. Fruit is known to be a rich source of these classes of carbohydrates. Objective: The objective of this study is to estimate free sugars and fructans in commonly consumed fruits in Maiduguri metropolis of North East Nigeria with a view to developing for the first time a food compositional table which reflects the presence and amounts of specific free sugars and fermentable oligosaccharides (fructans) in fruits within the study area. Methodology: Twenty-two (22) fruits samples were collected and processed. Free sugars and fructan contents in the fruits were determined using .. View More»