Alina Kunicka-Styczynska
Institute of Fermentation Technology and Microbiology, Technical University of Lodz,
ul. Wólczańska 171/173, 90-924 Łódź
Poland
Editorial
In the Search for Novel Wine Yeast with Deacidification Activity
Author(s): Alina Kunicka-Styczyńska Alina Kunicka-Styczyńska
DOI:
10.4172/2167-7972.1000e106