Ali Rafe

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Citations : 9754

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Ali Rafe

Assisstant professor Research Institute of Food Science and Technology(RIFST) Iran

Biography

Ali Rafe has completed his PhD degree in food science and technology at the age of 30 years from Ferdowsi University of Mashhad and jointed his rheological studies with North Carolina State University as a visiting researcher. He is a member of nanotechnology team of Research Institute of Food Science and Technology (RIFST). He has published more than 15 papers in reputed journals and international conferences. His interest is concerning about how macromolecules functions in food and make gels, particularly in terms of rheology.

Research Interest

Food Science Technology, Food Irradiation, food safety, Food processing, Food bioprocessing