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Journal of Food Processing & Technology received 9754 citations as per Google Scholar report

Journal of Food Processing & Technology
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Journal of Food Processing & Technology
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A.K. Gedda

A.K. Gedda

Professor Indira Gandhi Krishi Vishwavidyalaya India

Biography
He is working as a Professor at the Department of Medicinal and Aromatic plants, Indira Gandhi Krishi Vishwavidyalaya, India.  He has extended his valuable service for many years and has been a recipient of many award and grants. His international experience includes various programs, contributions and participation in different countries for diverse fields of study. His research interests reflect in his wide range of publications in various national and international journals.  
Research Interest
Plant Physiology & Biochemistry