Journal of Food Processing & Technology

Ajit K Singh

Biography

Ajit K. Singh is presently working as an Assistant Professor of Food Process Engineering in Department of Agricultural Engineering at NIMS University, Jaipur. Prior joining to NIMS University, Jaipur in 2011, He received his B.Tech. in Agricultural Engineering from the Allahabad Agricultural Institute, Allahabad; and an M.Tech. in Dairy & Food Process Engineering from the Indian Institute of Technology, Kharagpur. He integrated his research into a variety of areas in agricultural and food process engineering. His main research activities include functional foods and nutraceuticals, physical properties of food materials, biofuels, food security and rural development. He has published widely in several journals and international conferences. He published extensively in the areas of functional foods, biofuel and food security nexus, and modeling of food security using fuzzy logic. 

Research Interest

Dairy & Food Engineering, Food Process Plant Design & Layout, Functional Foods & Nutraceuticals