Aishath Naila

Aishath Naila

Food Scientist Massey University New Zealand

Biography
She is working as a Food Scientist at Institute of Food Nutrition and Human Health, Massey University, New Zealand. She has extended his valuable service for many years and has been a recipient of many award and grants. Her experience includes various programs, contributions and participation in different countries for diverse fields of study. Her research interests reflect in her wide range of publications in various national and international journals.   
Research Interest
Food Chemistry, Food Safety, Food Microbiology