Aida Rodriguez-Stouvenel

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Citations : 9754

Journal of Food Processing & Technology received 9754 citations as per Google Scholar report

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Aida Rodriguez-Stouvenel

Aida Rodriguez-Stouvenel

Professor, School of Food Engineering University of the Valley , Cali-Colombia.

Biography

Aida Rodriguez De Stouvenel awarded PhD in Biotechnology Science from Université Catholique de Louvain – Belgium, M. Sc in Applied Natural Sciences from Université Catholique de Louvain – Belgium, followed by B.Sc in Chemical Engineer Universidad del Valle - Colombia. He has received many awards and grants for his valuable contributions and discoveries in major area of research. His research interests, as a Researcher lie in food science. He is the Board Member of peer reviewed journals and his area of expertise, as an Research Scholar credits him with many publications in national and international journals.

Research Interest

Bioprocessing Technology, Biocatalysis Fermentation, Food and Beverage,Biological Sciences