Ahmed Samy M. Abd El-Salam

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Citations : 9754

Journal of Food Processing & Technology received 9754 citations as per Google Scholar report

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Ahmed Samy M. Abd El-Salam

Ahmed Samy M. Abd El-Salam

Research Scholar Zagazig University Egypt

Biography

He is working as a Research Scholar at the Agricultural Biochemistry Department, Faculty of Agriculture, Zagazig University, Egypt. He has extended his valuable service for many years and has been a recipient of many award and grants. His experience includes various programs, contributions and participation in different events for diverse fields of study. His research interests reflect in his wide range of publications in various national and international journals.

Research Interest

High free fatty acid olive oil, Silica gel, Alkali treatment, Acidity,Oxidation, Phenolic compounds, Radical scavenging activity