Aditiya Kumar Singh

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Citations : 9754

Journal of Food Processing & Technology received 9754 citations as per Google Scholar report

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Aditiya Kumar Singh

Aditiya Kumar Singh

Department of Food Process Engineering, SRM University, India

Biography

Aditiya Kumar Singh working as Professor in Department of Food Process Engineering, SRM University, India. He has extended his valuable service in field of food science for years and has been a recipient of many award and grants. His international experience includes various programs, contributions and participation in different countries for diverse fields of study. His research interests reflect in his wide range of publications in various national and international journals

Research Interest

Food Science Technology, Food Irradiation, food safety, Food processing, Food bioprocessing, food hygiene