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Journal of Food Processing & Technology
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Volume 9, Issue 8 (2018)

Research Article

Effect of Chitosan Film and Coating on Microbiological Characteristics of Fresh Fish and Fish Burger during Storage at Refrigerated Condition

  • Previdi MP *,Franceschini B ,Umilta E ,Zurlini C ,Bovis N ,Brutti A ,Montanari A

DOI: 10.4172/2157-7110.1000745

Research Article

Validation of Parboiling Rice Quality Simulation Mathematical Model

  • Gunathialke DMCC

DOI: 10.4172/2157-7110.1000746

Research Article

Optimization of Parboiling Process Pearl Millet (Pennisetum Glaucum [L.]R.Br.) GB 87-35 Variety

  • Séye Sene, Momar Talla Gueye, Fallou Sarr, Mamadou Salif Sow, Younoussa Diallo and Mohamed Lamine Gaye

DOI: 10.4172/2157-7110.1000747

Research Article

Evolution of the Chemical Composition during the Fabrication of the Different Types of Gabou, a Traditional Onion-Based Spice Commonly Used in Niger

  • Maman Moustapha Rabiou, Chaibou Yaou, Mamadou Lewamy and Hassimi Sadou

DOI: 10.4172/2157-7110.1000748

Research Article

Selected Drying Attributes of African Breadfruit Seeds (Treculia Africana) and Mathematical Modelling of its Drying Processes

  • Olanipekun BF, Adefidipe OA, Adelakun OE, Oyelade OJ and Tunde-Akintunde TY

DOI: 10.4172/2157-7110.1000749