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Journal of Food Processing & Technology
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Journal of Food Processing & Technology
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Volume 9, Issue 11 (2018)

Research Article

Effects of Limonene on the PAHs Mutagenicity Risk in Roasted Fish Skin

  • Yu-Wei Chen, Ping-Hsiu Huang, Yung-Hsiang Tsai, Chii-Ming Jiang and Chih-Yao Hou

DOI: 10.4172/2157-7110.1000764

Research Article

Nutritive Potentials of Pawpaw (Carica Papaya) Seed Meal as Additive on the Haematological Profile of Catfish Fingerlings

  • Paterson Adogbeji Ekokotu, Arnold Ebuka Irabor, Oster Francis Nwachi and Aminu Abubakar Garuba

DOI: 10.4172/2157-7110.1000763

Research Article

Development, Characterisation of Novel Edible and Biodegradable Composite Films Produced from Casting of Mango (Mangifera indica) Puree, Gelatin and Defatted Soy Protein

  • Sreedath Tulamandi, Visvanathan Rangaraju, Thangavel Kulanthaisamy, Syed SH Rizvi, Carmen I Moraru and Rekha S Singhal

DOI: 10.4172/2157-7110.1000762

Research Article

Climate Change Adaptation and Agricultural Development in Central Africa Republic-Evidence of North-West

  • Serge Kevin Gildas Soulé Baoro, Shaoxian Song and Clifford James Fagariba

DOI: 10.4172/2157-7110.1000761

Research Article

Assessment of Cassava Composite Flour Inclusion in Bread Production in Southwestern Nigeria

  • Oluwale BA, Ilori MO, Ayeni Y and Ogunjemilua EM

DOI: 10.4172/2157-7110.1000760