Research Article - (2018) Volume 9, Issue 11

Effects of Limonene on the PAHs Mutagenicity Risk in Roasted Fish Skin

Yu-Wei Chen1, Ping-Hsiu Huang2, Yung-Hsiang Tsai1, Chii-Ming Jiang3 and Chih-Yao Hou1*
1Department of Seafood Science, National Kaohsiung University of Science and Technology, Kaohsiung, ROC, Taiwan
2College of Food Science and Technology, Hainan University, Haikou, China
3Department of Food Science and Technology, National Taitung Junior College, Taitung, Taiwan
*Corresponding Author: