ISSN: 2157-7110
Journal of Food Processing & Technology received 9754 citations as per Google Scholar report
Short Communication
Valorization of Fruit Peels in Food Processing for Sustainable Ingredient Development
DOI: 10.35248/2157-7110.25.16.1158
Commentary
Application of Fermented Soy Products in Functional Food Development
DOI: 10.35248/2157-7110.25.16.1167
Cold Plasma Technology for Enhancing Food Safety Without Heat Treatment
DOI: 10.35248/2157-7110.25.16.1166
Developing Gluten-Free Bakery Products Using Alternative Flours
DOI: 10.35248/2157-7110.25.16.1165
Enhancing Flavor Retention in Dried Herbs Through Advanced Drying Technologies
DOI: 10.35248/2157-7110.25.16.1164
Perspective
High-Pressure Processing for Extending the Shelf Life of Fresh Juices
DOI: 10.35248/2157-7110.25.16.1163
Improving Nutritional Value of Bread Through Biofortification Strategies
DOI: 10.35248/2157-7110.25.16.1162
Opinion Article
Innovations in Cold Plasma Treatment for Fresh Produce Preservation
DOI: 10.35248/2157-7110.25.16.1161
Role of High-Pressure Processing in Enhancing Juice Safety and Quality
DOI: 10.35248/2157-7110.25.16.1160
Utilization of Coffee By-Products in Sustainable Food Processing
DOI: 10.35248/2157-7110.25.16.1159