Volume 12, Issue 9 (2021)

Research Article

Physicochemical and Sensory Characteristics of Mango Squash Utilizing Chemical Preservatives during Storage

  • Muhammad Awais, Muneer Rehman, Malak Atiq Ullah Khan, Tariq Kamal

Research Article

Free Fatty Acid Content Levels Decide the Fermentation Strategy for Cocoa Beans

  • Shahanas E., Seeja Thomachan Panjikkaran*, Sharon C.L, Aneena E.R., Lakshmy P.S.

Research Article

Development and Application of Edible Film with Bioactive Compound

  • K Chandrababu Anokhi, Matche S Rajeshwar