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Fermentation Technology
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Fermentation Technology
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Volume 14, Issue 1 (2025)

Commentary

Advances in Microbial Fermentation for Sustainable Production of Bio-Based Chemicals

DOI: 10.35248/2167-7972.25.14.177

Commentary

Optimization of Solid-State Fermentation for High-Yield Enzyme Production Using Agro-Waste Substrates

DOI: 10.35248/2167-7972.25.14.178

Commentary

Exploring Novel Yeast Strains for Enhanced Ethanol Production from Lignocellulosic Biomass

DOI: 10.35248/2167-7972.25.14.179

Perspective

Integration of Fermentation and Downstream Processing for Cost-Effective Biopharmaceutical Production

DOI: 10.35248/2167-7972.25.14.180

Perspective

Engineering Metabolic Pathways to Improve Lactic Acid Yield in Batch and Fed-Batch Fermentation Systems

DOI: 10.35248/2167-7972.25.14.181

Perspective

Comparative Study of Submerged and Solid-State Fermentation for the Production of Industrial Enzymes

DOI: 10.35248/2167-7972.25.14.182

Opinion Article

Bioreactor Design and Scale-Up Strategies in Modern Fermentation Technology: Challenges and Opportunities

DOI: 10.35248/2167-7972.25.14.183

Opinion Article

Probiotic Fermentation of Dairy and Non-Dairy Substrates: Microbial Dynamics and Functional Benefits

DOI: 10.35248/2167-7972.25.14.184

Opinion Article

Valorization of Food Waste through Anaerobic Fermentation: A Circular Bio-Economy Approach

DOI: 10.35248/2167-7972.25.14.185

Short Communication

Synthetic Biology Approaches in Fermentation Technology: Redesigning Microbes for Next-Generation Bio-Manufacturing

DOI: 10.35248/2167-7972.25.14.186