Journal of Aquaculture Research & Development

Thomson IS. Vishaka Shetty, Keyuri Mokashi, G. Sibi (2015) Journal of Fisheries and Aquatic Science 10: 367-375.

Md SA, Nour AM, Srour TM, Assem SS, Ibrahim HA,et al. (2015) Greenwater, Marine Bacillus subtilis HS1 Probiotic and Synbiotic Enriched Artemia and Rotifers Improved European Seabass Dicentrarchus labrax Larvae Early Weaning Length Growth, Survival, Water and Bacteriology quality. American Journal of Life Sciences 3: 45-52.

Hemalatha A, Parthiban C, Saranya C, Girija K, Anantharaman P. Evaluation of antioxidant activities and total phenolic contents of different solvent extracts of selected marine diatoms.

Ambas I, Fotedar R, Buller N (2016) Synbiotic effect of Bacillus mycoides and organic selenium on immunity and growth of marron, Cherax cainii (Austin, 2002). Aquaculture Research

Ishakani AH, Joshi NH, Ayaz M, Sumara K, Vadher KH (2016) Antioxidant Potential, Polyphenols and Diphenol Content of Seaweed Available at Veraval Coast, Saurashtra Region-Gujarat. Indian Journal of Science and Technology 9.

Nurhayati D (2014) Kajian pemberian sinbiotik dengan dosis berbeda untuk pencegahan ko-infeksi infection myonecrosis virus dan vibrio harveyi pada udang vaname (Litopenaeus vannamei).

Behera PR, Ranjith L, Edward L, Muktha M, Ghosh S (2015) First record of the Indian golden-barred butterflyfish, Roa jayakari (Norman, 1939)(Family: Chaetodontidae) from the east coast of India. Indian Journal of Geo-Marine Sciences 44: 1512-1515.

Van Doan H, Hoseinifar SH, Tapingkae W, Tongsiri S, Khamtavee P (2016) Combined administration of low molecular weight sodium alginate boosted immunomodulatory, disease resistance and growth enhancing effects of Lactobacillus plantarum in Nile tilapia (Oreochromis niloticus). Fish & Shellfish Immunology 58: 678-685.

Nailwal S, Nailwal TK (2013) Evaluation of antioxidant capacity and total phenolic content of selected microalgae of kumaun himalayan region. International Journal of Pharma and Bio Sciences 4: 344-355.

Agung LA, Yuhana M (2015) Application of Micro-Encapsulated Probiotic Bacillus NP5 and Prebiotic Mannan Oligosaccharide (MOS) to Prevent Streptococcosis on Tilapia Oreochromis niloticus. Research Journal of Microbiology 10: 571.

Shetty V, Mokashi K, Sibi G (2015) Variations among Antioxidant Profiles in Lipid and Phenolic Extracts of Microalgae from Different Growth Medium. Journal of Fisheries and Aquatic Science 10: 367.

Zamani H, Moradshahi A (2014) Evaluation of total reducing capacity in three Dunaliella salina (Dunal) Teodoresco isolates. Journal of applied phycology 26: 369-376.

Jafarzadeh E, Khara H, Ahmadnezhad M (2015) Effects of synbiotic (Biomin IMBO) on haematological and immunological components of Russian sturgeon, Acipenser guldenstadti. Comparative Clinical Pathology 2 4):1317-1323.

Mirvaghefi A, Ali M, Poorbagher H (2016) Effects of vitamin C on oxidative stress parameters in rainbow trout exposed to diazinon. Ege Journal of Fisheries and Aquatic Sciences 32: 113-120.

Vaezi M, Khara H, Shenavar A (2016) Synbiotic (Biomin imbo) alters gut bacterial microflora of Russian sturgeon, Acipenser guldenstadti (Brandt & Ratzeburg, 1833) in a time-dependent pattern. Journal of Parasitic Diseases 40: 1189-1192.

Talpate KA, Bhosale UA, Zambare MR, Somani R (2013) Antihyperglycemic and antioxidant activity of Clitorea ternatea Linn. on streptozotocin-induced diabetic rats. Ayu 34: 433.

Thumvijit T, Inboot W, Peerapornpisal Y, Amornlerdpison D, Wongpoomchai R (2013) The antimutagenic and antioxidant properties of Spirogyra neglecta (Hassall) Ktzing. Journal of Medicinal Plants Research 7: 2494-2500.

Carnevali O, Maradonna F, Gioacchini G (2016) Integrated control of fish metabolism, wellbeing and reproduction: The role of probiotic. Aquaculture.

Yar-Ahmadi P, Moradi N, Ghysvandi N (2014) The effect of dietary supplemented with Synbiotic (Biomin IMBO®) on growth performance, carcass composition, hematological and serum biochemical parameters of common carp (Cyprinus carpio Linnaeus, 1758, Cyprinidae). Journal of Chemical, Biological and Physical Sciences (JCBPS) 4: 2129.

Goiris K, Muylaert K, Fraeye I, Foubert I, De Brabanter J, et al. (2012) Antioxidant potential of microalgae in relation to their phenolic and carotenoid content. Journal of Applied Phycology 24: 1477-1486.