Journal of Aquaculture Research & Development

Mohapatra S, Chakraborty T, Prusty AK, Prasad KP, Mohanta KN (2014) Dietary Multispecies Probiotic Supplementation Enhances the Immunohematological Responses and Reduces Mortality by Aeromonas hydrophila in Labeo rohita Fingerlings. Journal of the World Aquaculture Society 45: 532-544.

Asaikkutti A, Bhavan PS, Vimala K (2016) Effects of different levels of dietary folic acid on the growth performance, muscle composition, immune response and antioxidant capacity of freshwater prawn, Macrobrachium rosenbergii. Aquaculture 464: 136-144.

Manoppo H, Tumbol RA, Manurung UN (2015) Incorporation of baker’s yeast cells as immunostimulant in feed enhance resistance of nile tilapia to Aeromonas hydrophila. International Journal of PharmTech Research 8: 797-802.

Mohammadi F, Mousavi SM, Ahmadmoradi E, Zakeri M, Jahedi A (2015) Effects of Saccharomyces cerevisiae on survival rate and growth performance of Convict Cichlid (Amatitlania nigrofasciata). Iranian journal of veterinary research 16: 59.

Manoppo H, Manurung UN, Tumbol RA (2015) Efficacy of baker’s yeast as immunostimulant in nile tilapia (Oreochromis niloticus). International Journal of ChemTech Research 8: 559-565.

Sesay DF, Habte-Tsion HM, Zhou Q, Ren M, Xie J, et al. (2016) Effects of dietary folic acid on the growth, digestive enzyme activity, immune response and antioxidant enzyme activity of blunt snout bream (Megalobrama amblycephala) fingerling. Aquaculture 452: 142-150.

Seenivasan C, Radhakrishnan S, Shanthi R, Muralisankar T, Bhavan PS (2015) Influence of probiotics on survival, growth, biochemical changes and energy utilization performance of Macrobrachium rosenbergii post-larvae. InProceedings of the Zoological Society, Springer India.

Mohammadi F, Mousavi SM, Zakeri M, Ahmadmoradi E (2016) Effect of dietary probiotic, Saccharomyces cerevisiae on growth performance, survival rate and body biochemical composition of three spot cichlid (Cichlasoma trimaculatum). AACL Bioflux 9: 451-457.

Gumus E, Aydin B, Kanyilmaz M (2016) Growth and feed utilization of goldfish (Carassius auratus) fed graded levels of brewers yeast (Saccharomyces cerevisiae). Iranian Journal of Fisheries Sciences 15: 1124-1133.

Manoppo H, Kolopita ME, Malatunduh R (2016) Growth promoter effect of garlic (Allium sativum) on carp (Cyprinus carpio L). International Journal of PharmTech Research 9: 283-288.

Choi WM (2013) Culturing grass carp and grey mullet using food waste incorporated with traditional Chinese medicine, Baker's yeast and enzymes.

Kafilzadeh R, Mousavi SM, Baboli MJ (2013) Effects of Saccharomyces cerevisiae (Saccharomycetes: Saccharomycetaceae) on Astronotus ocellatus as growth promoter and immuno stimulant. AACL Bioflux 6: 587-598.

Asadi Rad M, Zakeri M, Yavari V, Mousavi SM (2012) Effect of different levels of dietary supplementation of Saccharomyces cerevisiae on growth performance, feed utilization and body biochemical composition of Nile tilapia (Oreochromis niloticus) Fingerlings. Journal of the Persian Gulf 3: 15-24.

Šegvić‐Bubić T, Boban J, Grubišić L, Trumbić Ž, Radman M, et al. (2013) Effects of propolis enriched diet on growth performance and plasma biochemical parameters of juvenile European sea bass (Dicentrarchus labrax L.) under acute low‐temperature stress. Aquaculture Nutrition 19: 877-885.

Ibrahem MD (2015) Evolution of probiotics in aquatic world: Potential effects, the current status in Egypt and recent prospectives. Journal of advanced research 6: 765-791.

Baba E, Uluköy G, ÖntaÅŸ C (2015) Effects of feed supplemented with Lentinula edodes mushroom extract on the immune response of rainbow trout, Oncorhynchus mykiss, and disease resistance against Lactococcus garvieae. Aquaculture 448: 476-482.

Abu-Elala N, Marzouk M, Moustafa M (2013) Use of different Saccharomyces cerevisiae biotic forms as immune-modulator and growth promoter for Oreochromis niloticus challenged with some fish pathogens. International Journal of Veterinary Science and Medicine 1: 21-29.

Ngugi CC, Oyoo-Okoth E, Mugo-Bundi J, Orina PS, Chemoiwa EJ, et al. (2015) Effects of dietary administration of stinging nettle (Urtica dioica) on the growth performance, biochemical, hematological and immunological parameters in juvenile and adult Victoria Labeo (Labeo victorianus) challenged with Aeromonas hydrophila. Fish & shellfish immunology  44: 533-541.

Heidarieh M, Mirvaghefi AR, Akbari M, Sheikhzadeh N, Kamyabi‐Moghaddam Z, et al. (2013) Evaluations of Hilyses™, fermented Saccharomyces cerevisiae, on rainbow trout (Oncorhynchus mykiss) growth performance, enzymatic activities and gastrointestinal structure. Aquaculture Nutrition 19: 343-348.

Biswas G, Korenaga H, Takayama H, Kono T, Shimokawa H, et al. (2012) Cytokine responses in the common carp, Cyprinus carpio L. treated with baker's yeast extract. Aquaculture 356: 169-175.