Journal of Aquaculture Research & Development

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Merrifield DL, Carnevali O (2014) Probiotic modulation of the gut microbiota of fish. Aquaculture Nutrition: Gut Health, Probiotics and Prebiotics 5: 185-222.

Abid A, Davies SJ, Waines P, Emery M, Castex M, et al. (2013) Dietary synbiotic application modulates Atlantic salmon (Salmo salar) intestinal microbial communities and intestinal immunity. Fish & shellfish immunology 35: 1948-1956.

Llewellyn MS, Boutin S, Hoseinifar SH, Derome N (2015) Teleost microbiomes: the state of the art in their characterization, manipulation and importance in aquaculture and fisheries. Roles and mechanisms of parasitism in aquatic microbial communities 109.

AJIDHASLIN S, RIJI JOHN K, ROSALIND GEORGE M, MAGESH KUMAR P, MOHAMED MANSOOR M (2016) INNATE IMMUNE GENE EXPRESSION FOLLOWING CPG INDUCTION IN SEA BASS (LATES CALCARIFER. BLOCH, 1790) CELL LINE. Journal of Cell & Tissue Research 16.

Umasuthan N, Mothishri MS, Thulasitha WS, Nam BH, Lee J (2016) Molecular, genomic, and expressional delineation of a piscidin from rock bream (Oplegnathus fasciatus) with evidence for the potent antimicrobial activities of Of-Pis1 peptide. Fish & shellfish immunology 48: 154-168.

Kasthuri SR, Wan Q, Umasuthan N, Bathige SD, Lim BS, et al. (2013) Genomic characterization, expression analysis, and antimicrobial function of a glyrichin homologue from rock bream, Oplegnathus fasciatus. Fish & shellfish immunology 35: 1406-1415.

POST P. Curriculum Vitae.

Limbu SM, Shoko AP, Lamtane HA, Kishe-Machumu MA, Joram MC, et al. (2016) Supplemental effects of mixed ingredients and rice bran on the growth performance, survival and yield of Nile tilapia, Oreochromis niloticus reared in fertilized earthen ponds. SpringerPlus 5: 5.

de Alcantara Lopes DL (2012) Introdução Geral. Produção do camarão-rosa Farfantepenaeus brasiliensis em sistemas com mínima renovação de água.

Janakiram P. Probiotic activity of Pseudomonas aeruginosa (PIC-4) isolated from Visakhapatnam coast, Bay of Bengal, India, against Vibrio harveyi in Penaeus monodon.

Maji UJ, Mohanty S, Pradhan A, Maiti NK (2017) Immune modulation, disease resistance and growth performance of Indian farmed carp, Labeo rohita (Hamilton), in response to dietary consortium of putative lactic acid bacteria. Aquaculture International 2017: 1-7.

Sánchez-Ortiz AC, Angulo C, Luna-González A, Álvarez-Ruiz P, Mazón-Suástegui JM, et al. (2016) Effect of mixed-Bacillus spp isolated from pustulose ark Anadara tuberculosa on growth, survival, viral prevalence and immune-related gene expression in shrimp Litopenaeus vannamei. Fish & Shellfish Immunology 59: 95-102.

Venkatalakshmi S, Ebanasar J (2015) Immunostimulatory effect of Lactobacillus sporogenes on the nonspecific defense mechanisms of Oreochromis mossambicus (Peters). International Journal of Fisheries and Aquatic Biology 2: 362-369.

Verma G, Gupta A (2015) Probiotics application in aquaculture: improving nutrition and heath. Journal of Animal Feed Science and Technology 3: 39.

Kusumaningrum HP, Zainuri M (2015) Detection of bacteria and fungi associated with Penaeus monodon postlarvae mortality. Procedia Environmental Sciences 23: 329-337.

Cordero H, Esteban MA, Cuesta A (2014) Use of probiotic bacteria against bacterial and viral infections in shellfish and fish aquaculture. Sustainable aquaculture techniques, Murcia, Spain.

Sapcharoen P, Rengpipat S (2013) Effects of the probiotic Bacillus subtilis (BP11 and BS11) on the growth and survival of Pacific white shrimp, Litopenaeus vannamei. Aquaculture Nutrition 19: 946-954.

Nimrat S, Tanutpongpalin P, Sritunyalucksana K, Boonthai T, Vuthiphandchai V (2013) Enhancement of growth performance, digestive enzyme activities and disease resistance in black tiger shrimp (Penaeus monodon) postlarvae by potential probiotics. Aquaculture International 21: 655-666.

Lakshmi B, Viswanath B, Sai Gopal DV (2013) Probiotics as antiviral agents in shrimp aquaculture. Journal of pathogens 2013.