Awards Nomination 20+ Million Readerbase

Google Scholar citation report

Citations : 14233

Journal of Food Processing & Technology received 14233 citations as per Google Scholar report

Journal of Food Processing & Technology peer review process verified at publons

Flyer image

25+ Million Website Visitors

Indexed In

Genamics JournalSeek
Academic Keys
JournalTOCs
China National Knowledge Infrastructure (CNKI)
Access to Global Online Research in Agriculture (AGORA)
Centre for Agriculture and Biosciences International (CABI)
RefSeek
Directory of Research Journal Indexing (DRJI)
Hamdard University
EBSCO A-Z
OCLC- WorldCat
Scholarsteer
SWB online catalog
Publons
Euro Pub
Google Scholar

Useful Links

Share This Page

Journal Flyer

Flyer image

Tweets by FoodProcessTech

Open Access Journals

Research Article - (2017) Volume 8, Issue 11

Volatile Compounds from Japanese Noodles, Ã¢ÂÂUdon,Ã¢ÂÂ and their Formation during Noodle-Making

Narisawa T^1,²^*, Nakajima H¹, Umino M¹, Kojima T¹, Asakura T² and Yamada M³: ¹Saitama Industrial Technology Center Northern Laboratory, Kumagaya-Shi, Saitama, Japan; ²Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Bunkyo-ku, Tokyo, Japan; ³Department of Applied Chemistry, School of Advanced Engineering, Kogakuin University, Hachioji-Shi, Tokyo, Japan

^*Corresponding Author: