Use of Nisin- Producing Starter Cultures of Lactococcus lactis subsp. lactis on Cereal Based- Matrix to Optimize Preservative Factors over Fish Fermentation at 30°C Typical to Senegal

Diop MB^1*, Destain J², Alvrez VB³, Kone MA⁴ and Thonart P²

¹Gaston Berger University, Unité de formation et de recherche des Sciences Agronomiques de l'Aquaculture et des Technologies Alimentaires (UFR S2ATA), Section de Technologies Agroalimentaires (T2A), BP 234, Saint-Louis, Senegal

²University of Liege Gembloux Agro Bio Tech, Bio-Industries Unit, 2, Passage Deportees, B 5030 Gembloux, Belgium

³Department of Food Sciences and Technology, Parker Building, 2015 Fyffe Road, Ohio State University, 43210, Columbus, Ohio, USA

⁴University Gaston Berger, Unité de Formation et de Recherche en sciences Economiques et de Gestion (UFR SEG), Section Economie, BP 234, Saint-Louis, Senegal