Research Article - (2014) Volume 5, Issue 8

Use of Essential Oils and Plant Extracts to Control Microbial Contamination in Pet Food Products

Andreia Bianchini1,2*, Jayne Stratton1,2, Steve Weier1, Carmen Cano2 and Lucia Miceli Garcia2
1The Food Processing Center, 143 Food Industry Complex, University of Nebraska – Lincoln, Lincoln NE, USA
2Department of Food Science and Technology, 143 Food Industry Complex, University of Nebraska – Lincoln, Lincoln NE, USA
*Corresponding Author: