Research Article - (2015) Volume 6, Issue 6

Use of Antimicrobial Treatments and Modified Atmosphere to Extend the Shelf Life of Fresh Sausages

Gammariello D, Incoronato AL, Conte A and DelNobile MA*
Department of Agricultural Sciences, The Food and Environment, University of Foggia, Via Napoli, 25-71122 Foggia, Italy
*Corresponding Author: