Research Article - (2015) Volume 6, Issue 5

Ultrasonic Modification of Selected Polysaccharides-Review

Fredrick Onyango Ogutu1,2*, Tai-Hua Mu1, Rizwan Elahi1, Miao Zhang1 and Hong-Nan Sun1
1Laboratory of Food Chemistry and Nutritional Sciences, Institute of Agro-product products Processing Science and Technology of the Chinese Academy of Agricultural Sciences, Beijing, China
2Food Technology Division, Kenya Industrial Research and Development Institute (KIRDI), Nairobi, Kenya
*Corresponding Author: