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Citations : 14233

Journal of Food Processing & Technology received 14233 citations as per Google Scholar report

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Research Article - (2013) Volume 4, Issue 7

Ultrasonic Enhanced Walnut Protein Emulsifying Property

Zhou Jincai², Zhang Shaoying¹^* and Yang Rixian¹: ¹College of Engineering, Shanxi Normal University, Linfen 041004, China; ²College of life science, Shanxi Normal University, Linfen 041004, China

^*Corresponding Author: