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Citations : 14233

Journal of Food Processing & Technology received 14233 citations as per Google Scholar report

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Research Article - (2013) Volume 4, Issue 3

The Physico-Chemical Influences of Yellow Mustard Paste - Comparison with the Powder in Mayonnaise

M. Adeli Milani¹^*, M. Mizani², M. Ghavami³ and P. Eshratabadi⁴: ¹Academic Member of Department of Food Science and Technology, Islamic Azad University, Hidaj Branch, zanjan, Iran; ²Associate Professor of College of Food Science and Technology, Islamic Azad University, Science and Research Branch, Tehran, Iran; ³Professor of College of Food Science and Technology, Islamic Azad University, Science and Research Branch, Tehran, Iran; ⁴Assistant Professor of Institute of Standard and Industrial Research of Iran, Iran

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