Awards Nomination 20+ Million Readerbase
Walsh Medical Media
Google Scholar citation report
Citations : 14233

Journal of Food Processing & Technology received 14233 citations as per Google Scholar report

Flyer image
Journal of Food Processing & Technology peer review process verified at publons
Flyer image
Indexed In
  • Genamics JournalSeek
  • Academic Keys
  • JournalTOCs
  • China National Knowledge Infrastructure (CNKI)
  • Access to Global Online Research in Agriculture (AGORA)
  • Centre for Agriculture and Biosciences International (CABI)
  • RefSeek
  • Directory of Research Journal Indexing (DRJI)
  • Hamdard University
  • EBSCO A-Z
  • OCLC- WorldCat
  • Scholarsteer
  • SWB online catalog
  • Publons
  • Euro Pub
  • Google Scholar
View More
Useful Links
Share This Page
Journal Flyer
Flyer image
Open Access Journals
View More

Research Article - (2015) Volume 6, Issue 10

The Influence of Heat Treatment in Liquid Whey at Various pH on Immunoglobulin G and Lactoferrin from Yak and Cows Colostrum/Milk

Shimo Peter Shimo1,3*, Wu Xiaoyun1, Ding Xuezhi1, Xiong Lin2 and Yan Ping1
1Lanzhou Institute of Husbandry and Pharmaceutical Sciences, Chinese Academy of Agricultural Sciences, Lanzhou, P.R. China
2Laboratory of Quality and Safety Risk Assessment for Livestock Product (Lanzhou), Ministry of Agriculture, Lanzhou, China
3Government Chemist Laboratory Agency, Dar es Salaam, Tanzania
*Corresponding Author: