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Citations : 14233

Journal of Food Processing & Technology received 14233 citations as per Google Scholar report

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Research Article - (2013) Volume 4, Issue 2

Textural Characteristics of Microwave-Baked and Convective-Baked Madeira Cake

Ala’a H Al-Muhtaseb¹^*, Wendy McMinn², Emma Megahey², Gerry Neill², Ronnie Magee² and Umer Rashid³: ¹Department of Petroleum and Chemical Engineering, Faculty of Engineering, Sultan Qaboos University, Oman; ²School of Chemistry and Chemical Engineering, Queenâs University Belfast, Belfast, UK; ³Institute of Advanced Technology, Universiti Putra Malaysia, Serdang-43400, Selangor, Malaysia

^*Corresponding Author: