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Citations : 14233

Journal of Food Processing & Technology received 14233 citations as per Google Scholar report

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Research Article - (2013) Volume 4, Issue 2

Study of Quality Characteristics and Efficacy of Extraction Solvent/Technique on the Antioxidant Activity of Bitter Gourd Seed

Fozia Anjum1*, Muhammad Shahid2, Shazia Anwer Bukhari1, Shakeel Anwar3 and Sajid Latif4
1Department of Chemistry, Government College University Faisalabad, Faisalabad, 3800, Pakistan
2Department of Chemistry and Biochemistry, University of Agriculture, Faisalabad, 38040, Pakistan
3Department of Plant Pathology, University of Agriculture, Faisalabad 38040, Pakistan
4Institute for Animal Production in the Tropics and Subtropics (480B), University of Hohenheim, 70593 Stuttgart, Germany
*Corresponding Author: