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Citations : 14233

Journal of Food Processing & Technology received 14233 citations as per Google Scholar report

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Research Article - (2014) Volume 5, Issue 8

Study of Antioxidant and Antimicrobial Activity of Chios Mastic Gum Fractions (Neutral, Acidic) Before and After Encapsulation in Liposomes

Olga Gortzi¹^*, Vasilios Athanasiadis¹, Stavros Lalas¹, Ioanna Chinou² and John Tsaknis³: ¹Department of Food Technology, Technological Educational Institute of Thessaly, Terma N. Temponera str., GR-43100, Karditsa, Greece; ²Division of Pharmacognosy and Chemistry of Natural Products, Department of Pharmacy, University of Athens, Panepistimiopolis-Zografou, GR-15771, Athens, Greece; ³Department of Food Technology, Technological Educational Institute of Athens, Agiou Spyridonos str., GR-12210, Egaleo, Athens, Greece

^*Corresponding Author: