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Citations : 14233

Journal of Food Processing & Technology received 14233 citations as per Google Scholar report

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Research Article - (2012) Volume 3, Issue 3

Studies on the Development and Storage of Whey based RTS Beverage from Mango cv. Kesar

Sakhale BK¹, Pawar VN² and Ranveer RC³^*: ¹Food Technology Division, Department of Chemical Technology, Dr. Babasaheb Ambedkar Marathwada University, Aurangabad (MS), India; ²Department of Food Science and Technology, M. A. U., Parbhani (MS), India; ³Department of Food Science and Technology, Shivaji University, Kolhapur (MS), India

^*Corresponding Author: