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Citations : 14233

Journal of Food Processing & Technology received 14233 citations as per Google Scholar report

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Research Article - (2012) Volume 3, Issue 2

Studies on Standardization of Enzyme Concentration and Process for Extraction of Tamarind Pulp, Variety Ajanta

Joshi AA¹^*, Kshirsagar RB² and Sawate AR³: ¹SRA College of Food Technology, Naigaon, Nanded, India; ²Associate Professor, Department of Food Engineering, College of Food Technology, India; ³Head Department of Food Engineering, College of Food Technology, Marathwada Agricultural University, Parbhani-431401, India

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