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Research Article - (2018) Volume 7, Issue 1

Stability of Phycobiliproteins Using Natural Preservative ε- Polylysine (ε-PL)

Sourish Bhattacharya1,2#, Khushbu Bhayani1#, Tonmoy Ghosh3, Seema Bajaj4, Nitin Trivedi5 and Sandhya Mishra1*
1Division of Biotechnology and Phycology, CSIR-Central Salt and Marine Chemicals Research Institute, Bhavnagar-364002, Bhavnagar, 364002, India
2Academy of Scientific and Innovative Research (AcSIR), Bhavnagar, 364002, India
3International Centre for Genetic Engineering and Biotechnology, New Delhi, India
4Food Engineering and Technology Department, Institute of Chemical Technology, Matunga, Mumbai 400019, India
5DBT-ICT Centre for Energy Biosciences, Institute of Chemical Technology, Mumbai, 400019, India
#Contributed equally to this work
*Corresponding Author: