Research Article - (2014) Volume 5, Issue 9

Stability of Avocado and Pequi oil During Heating: Study Using Ultraviolet Visible Spectroscopy and Chemometrics Methods of Curve Resolution

Rhayanna P Gonçalves, Paulo H Março and Patrícia Valderrama*
Universidade Tecnológica Federal do Paraná (UTFPR) P.O. Box. 271, 87301-899, Campo Mourão-PR, Brazil
*Corresponding Author: