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Journal of Food Processing & Technology received 14233 citations as per Google Scholar report

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Research Article - (2012) Volume 3, Issue 8

Some Physical Properties of Rice Kernels: Variety PR-106

Prashant N. Ghadge1* and K. Prasad2
1Department of Food Engineering, MGM College of Food Technology, Aurangabad – 431003 (M.S.), India
2Sant Longowal Institute of Engineering & Technology, Longowal – 148106 (Punjab), India
*Corresponding Author: